One of my favorite things about being part time is how much more I get to cook. I love to eat, so I love to cook, and the fact that I only have to be in the office 2-3 days a week has only furthered my love of feeding myself (and others! I am Peruvian and Italian; if I didn’t like to feed others, the only explanation would be that I’m a changeling and the real Christina is off gallivanting with the Wee Folk or else was eaten by them nigh on 26 years ago).
My favorite comfort food is noodles, hands down. BUT I’m doing this low carb diet thing, lately, probably because I hate pleasure, idk — ANYWAY. I really wanted soup today, ramen in particular. Since I can’t/won’t eat carbs, I made ramen-less ramen, which is almost but not quite as good. I’ve had a particularly productive morning — I woke up, wrote up a cover letter for a part time writing position, organized some writing coven things, and then wrote roughly a thousand words of novel I’m working on. Usually I don’t like my meals to take too much time away from my writing time (which is why I worship at the alter of my slow cooker, lately) but this took just under an hour and was entirely worth it, if I do say so myself. And I do.
You will need:
- a bunch of delicious shit